Each Phil Stefani Signature Restaurants offers private Chicago dining experience.
Elegant on the nose with hints of melon lily, the palate is sweet initially, showing a bit of lychee, but finishes with a robust dose of umami.
Bamboo Saké Bamboo Junmai Ginjo Namazake 60 polish Brewed in partnership with the Kobe Shu-Shin-Kan brewery, this unpasteurized saké is crafted specifically for Bamboo Sushi.Focusing on freshness and sustainability, we have created dishes, cocktails, and an environment that honor this passion.Oregon Albacore Our albacore is caught using 60-foot long lines from day boats that go about 50-100 miles off the coast of the Pacific Northwest.Self-Serve Buffet Catering item for groups of 4 or more and includes a full meal starting at just.99 per person.
Silken Tofu formed tofu with shiitake XO sauce, basil, cilantro, and sea salt 8, v Japanese Spinach Salad blanched spinach, sesame-soy dressing; served chilled 7,.
We are now serving 3 Sushi Burrito locations!
The Hook-and-Line boats fish 5-12 miles offshore in Southeast Alaska.
Company Picnics Company Lunches/Dinners Holiday Parties Corporate Catering weddings private parties Exercitationem ut labore et dolore magna aliqua.Our staff has a wealth of involvement in customizing all types of events.(Hot Sake or Domestic Beer).Suntory Toki blend 9 Taketsuru pure malt 15 Nikka Coffey Grain grain 16 Hibiki Harmony blend 16 Iwai blend 10 Yamazaki 18yr single malt 50 Shochu A distilled drink native to Japan, Shochu is made with barley, sweet potato, sugarcane or rice, creating a spirit.Sustainable Restaurant Group, our Fisheries, our Food, vegetables.Foraged Seaweeds salted cucumber, ikura, and sanbaizu with smoked dulse salt 11,.Company Picnics Company Lunches/Dinners Holiday Parties Corporate Catering Nutritionists, naturopaths, doctors, and journalists weigh in on topics organic food.
Some of our favorites come from a cultivated grow operation in Portland that uses just the basics.
Our team of highly qualified professionals headed by an experienced Chef.
Served with rice, 2pcs california roll, shrimp and vegetable tempura, miso soup, and salad.